Our cookie cakes standard flavors are chocolate chip and sugar, however we offer a variety of additional flavor varieties at various price points.

Our Mini Dippers standard flavors are chocolate chip, double chocolate, sugar, and snickerdoodle, however we offer a variety of additional flavor varieties at various price points.

Our monsters of the month are offered in a rotating variety of fun and delicious flavors, including some favorites such as Fudgezilla, The Peanut Butter Predator, and The Doodler. Each cookie is monster-sized and perfect for any occasion!

On special drop days, to place an order, simply visit our website and navigate to the drop day menu section. You can choose from the currently available cookies. If you want to place a special order you can do so here

Our cookie drops are scheduled regularly, and you can find the latest updates on our website or social media. We also participate in local markets and events, so be sure to check for special drop and location announcements!

We post limited drops each week. Order early—small batches sell out fast!

Message us at least [48 hours] before pickup and we’ll try to help. After that, ingredients are already in motion for your bake.

Sometimes! Send your date + item and we’ll confirm availability and any rush fee.

Absolutely! For any special inquiries, please reach out to us through our contact form on the website or via email ([email protected]). We are here to assist you with any questions or custom requests you may have regarding our baked goods. Request a Special Order Here!

Ankeny, Iowa. Your confirmation email includes the exact pickup window and instructions (no retail walk-ins).

Currently pickup only; limited delivery for a fee may be available for large/custom orders—ask us.

We can ship cookies within Iowa under the Iowa Cottage Bakery Laws. We do NOT currently ship out of state. Shipping prices will be determined at time of order.

Yes, we specialize in custom cookie designs! Whether it’s for a birthday, wedding, or any special occasion, we can create unique cookie cakes, gourmet cakes, cupcakes, and cake painting kits tailored to your theme. Just reach out to us with your ideas! Let us know what we can bake you up!

Dependent on schedule and availability, ordering of Weazer’s monsters, mini dippers, cake cups and cookie cakes: 5–7 days. Gourmet cakes: 1–2+ weeks (earlier for peak dates/holidays)

We do inspired-by designs in buttercream. We don’t exactly replicate licensed characters/logos.

4 inch round single layer: 1-2, double layer: 2-3

12 inch round: Serves 18–24

12 inch square: Serves 24-48

12×15 Slab: Serves 30-60

6” Round: up to 6-10 servings

8” Round: up to 15-20 servings

9” Round: up to 20-25 servings

10” Round: up to 25-30 servings

12” Square: up to 36-72 servings

12 × 15 Slab Cake: up to 42-90 servings

We’re a home bakery (not a gluten-free facility) and we regularly bake with wheat flour. That means cross-contact is possible. We do offer goods using gluten-free recipes and we take extra steps to reduce the risk of cross-contamination as much as possible.

We’re a home bakery (not a gluten-free facility) and we regularly bake with wheat flour. That means cross-contact is possible. When we make gluten-free recipes, we take extra steps to reduce risk:

• Schedule & clean: We bake GF items first after a thorough clean—wiping/ sanitizing work surfaces and washing equipment.
• Separate tools: Use separate or color-coded bowls, spatulas, measuring tools, scoops, and pans reserved for GF when possible.
• Fresh liners: Always use new parchment/liners and clean silicone mats; avoid shared flour-dust areas.
• Ingredient handling: Store GF flours and mix-ins sealed with dedicated scoops; check labels for gluten sources.
• Hygiene: Handwash and change gloves/aprons before GF prep; keep GF items covered and away from wheat prep.
• Packaging: Box and label GF items separately.

Important: Because our kitchen also processes wheat, we cannot guarantee 0% gluten. If you have celiac disease or a severe wheat allergy, our products may not be suitable. We’re happy to discuss ingredients and answer any further questions you may have.

Do you offer nut-free/gluten-free/dairy-free?
Some items are made without certain allergens, but our home kitchen handles peanuts, tree nuts, wheat, eggs, dairy, soy, and sesame. Cross-contact may occur. We are not an allergen-free facility.

Ingredients by item, allergen statement, and the required cottage-food notice: “This product was produced at a residential property that is exempt from state licensing and inspection.”

Cookies are best within 24–48 hours when stored in their individual airtight packaging at room temp. You can refrigerate for up to a week for guaranteed freshness and freeze up to 2 months; thaw sealed.

Cookies are warmed best by placing them in the microwave (unsealed) for 10-15 seconds. This promotes a warm, gooey center.

These items are best consumed on the day of purchase, but can be stored in the refrigerator, in an airtight container, for up to a week if not eating right away. Bring the items to room temperature to assure the dreamiest texture.

When transporting, keep cakes and cookie cakes level on a flat surface in a cool vehicle (frigidly cool during the hot months). Considering bringing a cooler or container so you can surround your cake box with ice packs during the hotter months.

• Mini cookie cakes (4″): 15–30 minutes
• 10–12″ cookie cakes: 30–60 minutes
• 6″ cakes: 45–60 minutes
• 8–10″ cakes: 60–90 minutes
• Tiered cakes: 90–120 minutes
• For outdoor/summer events, set out 20–30 min before cutting.

Aim for a cool room (65–72°F). Warmer rooms = shorten the times.

• If in a temperature controlled setting (aim for a cool room 65–72°F), the quality starts to suffer after ~4 hours (soft/melty); Keep it cool and shaded and stored in the delivery box or damage to the baked goods will likely occur. Weazer’s Cookies and Treats are not liable for damage to baked goods after customer has picked up order.

• Buttercream cakes: 3–4 days refrigerated, airtight.
  Tip: Press plastic wrap against any cut sides, then box or container. Bring to room temp 45–90 min before serving for best texture.
• Cookie cakes (buttercream-decorated): 3–4 days refrigerated, airtight.
  Note: Fridges can dry cookies—let sit 20–30 min at room temp before serving, or refresh slices at 300°F for 3–5 min (or 10–15 sec in the microwave).

Freezer option (best for longer):
Wrap well (plastic wrap + foil or airtight container) and freeze up to 2 months. Thaw overnight in the fridge, then bring to room temp before serving (cookie cake slices can be rewarmed as above).